So! De! Lish! Ous! I haven’t had this tea for awhile – why, I can’t fathom, because it is one of my favorites. Today it was so beyond wonderful – it was like the first time I ever had some. Rich, chocolatey, fruity, without ever doubting you are drinking tea and nothing but.

It would be impossible for me to pick my favorite tea, but sheesh, this is in the top five for sure!

Preparation
200 °F / 93 °C 4 min, 0 sec
SimplyJenW

I have not had any for a while, either….. Guess what I am making tomorrow?

ashmanra

Oay, I guess I will have to have some, too!

Login or sign up to leave a comment.

People who liked this

Comments

SimplyJenW

I have not had any for a while, either….. Guess what I am making tomorrow?

ashmanra

Oay, I guess I will have to have some, too!

Login or sign up to leave a comment.

Profile

Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

Following These People

Moderator Tools

Mark as Spammer