JacquelineM

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JacquelineM drank Blueberry Cheesecake by Art of Tea

Yummy! I’ve had this once with a little milk and sugar, and once mixed with Teavana’s Honeybush Vanilla (and milk and sugar) for an evening dessert tisane recently. Both were extremely yummy, but I like the Art of Tea blend untouched the best. They know their stuff and I should not mess with perfection. :) Nice berry flavor with a bit of creamy cheesecake on the end of the sip. Perfectly satisfying when craving something warm and sweet after dinner.

2012-03-27 12:07:16 -0400

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and I am currently taking classes in order to become certified to teach.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes