JacquelineM

332 Followers / 368 Following

Just a little note of continued appreciation for this one. I am incredibly fond of it as a daily drinker. Good tea, roasty chocolate, excellent sans additions, good with any breakfast you can throw at it. Just a wonderful tea.

2012-03-28 10:49:29 -0400

200 °F / 93 °C

4 min 0 sec

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gmathis 2012-03-28 11:13:57 -0400

I’m rationing the rest of my care package … about 2 cups left, and don’t want to waste them on a morning I can’t enjoy it!

JacquelineM 2012-03-28 12:48:35 -0400

gmathis – When you have about 15 minutes, need to smile, and can play a video with sound…make a cup of this tea and watch: http://www.youtube.com/watch?v=DrjPzbuxLJU

gmathis 2012-03-28 13:07:48 -0400

(Just took a 60-second peek…looks like fun!)

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and I am currently taking classes in order to become certified to teach.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes