JacquelineM

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JacquelineM drank Chocolate Chai by Zhena's Gypsy Tea

Waaah. The last pot. My tin is empty. Zhena makes magic with her rooibos chai blends! As long as you follow the advice for 6 oz water to a bag, you are golden. A little chocolate, a little spice. So dessert-y with honey and a splash of milk. I would re-buy this in an instant, but first want to give a try to the hazelnut red chai. It’s the only one I haven’t tried.

2012-03-29 20:25:56 -0400

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and I am currently taking classes in order to become certified to teach.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes