I’ve managed to come down with a cold. I’ve moved on from experiencing no taste to everything tastes like fish. Flounder to be specific, and I’m not really a fan of flounder. Even my teas tasted like flounder!
Finally I started noticing sweet things were tasting good, so I brought this out after a floundery tasting steep of Gong Fu Black. Mmmmmmm, that’s better. The rose and pastry flavors did some magic so my tea tasted like tea and roses, and not flounder!! I have to remember this for future colds.