JacquelineM

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Champagne White Tea Fleury Doux from Art of Tea

JacquelineM drank Champagne White Tea Fleury Doux by Art of Tea

Magnificent concoction indeed! White tea, Darjeeling tea, Ceylon tea all together – who knew this would be so delicious?! I think this might be my favorite new-ish tea I’ve tried in awhile. It makes me want to pirouette and shout “Spring! Spring! Spring!” in a field of …tulips. Or something!

2012-05-03 11:57:09 -0400

185 °F / 85 °C

3 min 0 sec

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and I am currently taking classes in order to become certified to teach.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes