JacquelineM

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My last bag! I did enjoy this, even though I could have used just a wee bit less pepper in this tisane. I’m not going to replace this one – I’ve already bought some organic ginger root from Upton for the nights when I’m in the mood for ginger :)

2012-05-04 07:28:59 -0400

Boiling

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Mercuryhime 2012-05-04 08:40:48 -0400

Ah! I totally would have given you my ginger from Upton. Turns out I only like pure ginger tea if it’s fresh ginger. I don’t suppose you still want it… I should probably just put it up for grabs on the swap thread.

JacquelineM 2012-05-04 12:47:36 -0400

Thanks for the offer, but I have quite a big bag! I bet someone would love it on the swap thread.

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and I am currently taking classes in order to become certified to teach.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes