drank Lychee by Harney & Sons
1112 tasting notes

I didn’t have quite enough for another cup, so I mixed this with some Earl Grey de la creme. Mmmmmmmm. Fruityrosycreamy! Very refreshing on a day when we arrived to the office to find our air conditioning was off because of a power failure!

Thanks again SimplyJenW for this tea. A Lychee tea is now on my radar for sure. Maybe for next spring since I have quite a few light fruity and/or flowery delights in my cupboard at present!

Preparation
200 °F / 93 °C 4 min, 0 sec

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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