Oh my friend! Long time no drink!!!
Why, I do not know, because Rose Congou is one of the most delightful teas in my stash! Whilst I do of course taste a lovely, musky rose, the most prominent impressions are Sweet, and Pastry. (How to describe Pastry? Bready and merest hint of vanilla and cinnamon. Maybe nutmeg. Like eating a croissant that was sitting next to a cinnamon bun in the pastry case.).