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Today was a good tea day! Three pots of sweet potato goodness :) A very nice flavor to ease into the autumn with. I am also enjoying the orangey tea liquor in my glass cup. Is matching my tea liquor to the season Too Much? As Mae West said, too much of a good thing can be wonderful!

Preparation
200 °F / 93 °C 3 min, 0 sec
Insence&Tea

This tea is getting such good review, I’m going to have to buy some with my next order

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Insence&Tea

This tea is getting such good review, I’m going to have to buy some with my next order

Login or sign up to leave a comment.

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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