So I forgot to bring honey or sugar in for my Paris, but I was so in the mood for it this morning. I got the idea in my head to mix it with Golden Monkey. I was hoping that the honeyed sweetness of GM would act like a sweetener, and take that little bit of bitterness away.
Success! I have a less berried and vanilla-ed cuppa, but it’s much naturally sweeter and a pleasure to drink sans additions. I may take it like this all the time — I much rather tea blend than use sugar :) although I’m still yearning to try it with honey to try and replicate Tower of London. It also resteeps better, as the GM is a beautiful resteeper.
One more thing – Eee — look how cute my new brew mug is! http://www.premiumsteap.com/p-503-fox-mug.aspx