I added a little Demerara sugar to this tea this morning, and I think I found its most absolute sweet (pun not intended!) spot of deliciousness! Somehow the sugar gives the blend the wee bit of heft it needs (there is a fine line between delicate and weak I find!) and amplifies all of the flavors. I have a nutty, spicy, floral on the end of the sip amazing cup of tea. Paired with my croissant? I feel like:
http://www.youtube.com/watch?v=n3RSlUkw9U0
Ah!