JacquelineM

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JacquelineM drank Creme Brulee by DAVIDsTEA

I tried a perfect teaspoon of this with a perfect teaspoon of Mountain Rose Herb’s Firefly chai (a rooibos chai) and it was quite delicious. I liked it much better than the creme brulee alone. I could have used a wee bit more spice, and I wonder if a three (chai) to one (creme brulee) ratio might be even better. I’ll have to give that a whirl next.

2013-02-08 21:46:41 -0500

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and I am currently taking classes in order to become certified to teach.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes