Tea Sipper’s Traveling Tea Box, Tea #2!

I’ve been enjoying oolongs greatly recently, so I chose this one from TSTTB (that Tea Sipper’s Traveling Tea Box) for my tea at work today. I’m also a chocoholic, no explanation needed ;)

I am finding this to be a really interesting experience! The chocolate is lightly present and then the oolong sneaks up behind the sip and spreaaaaaaads through your mouth. It has a stronger flavor than the chocolate I feel, and it is a darker one. Quite yummy.

I find I’m enjoying the second steep with less chocolate and more oolong even better. They have reversed positions, and I taste roasty oolong, then a hint of chocolate on the end of the sip. Nice! I also had a croissant with it which was just about perfect pairing-wise.

There is one more serving in the bag, and I am going to put it back into TSTTB so that another person can enjoy this. Make sure you stick around for the second steep — it’s swoonworthy! It is also making me excited to try the dark and handsome wuyi ensemble from Adagio that I grabbed from the box. Soon, soon.

Preparation
195 °F / 90 °C 3 min, 0 sec
gmathis

Swoonworthy. Love it!

K S

I agree, the second cup is the best. Chocolate teas are always so muddy looking but the taste of this one is worth the mess it makes of my press. Almost had it today but I am still in sip down mode.

Tea Sipper

I thought the second cup was better too!

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Comments

gmathis

Swoonworthy. Love it!

K S

I agree, the second cup is the best. Chocolate teas are always so muddy looking but the taste of this one is worth the mess it makes of my press. Almost had it today but I am still in sip down mode.

Tea Sipper

I thought the second cup was better too!

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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