drank Pom Tango by DAVIDsTEA
1112 tasting notes

This was one of my free samples from my latest DAVIDsTEA order!

It’s roasting in my office, so I wanted something fruity and light. This one delivers! I was going to put sugar in it, but thankfully I held off until I had a sip — none needed;it’s very sweet. Mango is the predominant flavor followed by a slightly tart? astringent? flavor. Not sure if that’s the pomegranate, the tea base, or a combination of both, but it’s nice — it tempers the sweetness.

I’m not sure if I’d order this one, but I’m sure glad I have another serving! I may bring it home and add it to an iced tea — I bet that would be stellar!

Preparation
200 °F / 93 °C 3 min, 30 sec
ashmanra

Roasting here, too, and we just bought chickens and I can hardly make myself stay indoors. I have every meal with the chickens! There are two laying hens and a young pullet who should start laying in July. We bought them Sunday evening and already have three eggs, with two more possibly coming around 5:00 pm!

JacquelineM

OMG having chickens is one of my dreams!!! I want to hear all about it! Please include them in your tea updates :) Eeeeee!

ashmanra

We got the most adorable Buff Orpingtons! So sweet! And an amber sexlink who is a great layer and really good at scratching up worms! I am negotiating for some Barred Rocks and Ameraucaunas or Easter Eggers now…

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Comments

ashmanra

Roasting here, too, and we just bought chickens and I can hardly make myself stay indoors. I have every meal with the chickens! There are two laying hens and a young pullet who should start laying in July. We bought them Sunday evening and already have three eggs, with two more possibly coming around 5:00 pm!

JacquelineM

OMG having chickens is one of my dreams!!! I want to hear all about it! Please include them in your tea updates :) Eeeeee!

ashmanra

We got the most adorable Buff Orpingtons! So sweet! And an amber sexlink who is a great layer and really good at scratching up worms! I am negotiating for some Barred Rocks and Ameraucaunas or Easter Eggers now…

Login or sign up to leave a comment.

Profile

Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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