The last of my TSTTB portion of this tea, and I am so sad to see it go! Both my husband and I greedily slurped our cups, oooohed and ahhhhed (“Cake! It really tastes like carrot cake!”), and enjoyed every last bit. So nice with a little honey and milk. How did they do it? Fusion captured all the subtleties of the cake itself — walnut, spice, cake, even baked carrot!

SO getting bought the minute I get paid :) Off to research what you guys think of the other Fusion Teas so I can cobble together an interesting order.

Preparation
Boiling 5 min, 0 sec
Tea Sipper

I’m happy you liked it! The pistachio lime mate is another favorite of mine from Fusion, but all of the teas I’ve tried from them are amazing.

Login or sign up to leave a comment.

People who liked this

Comments

Tea Sipper

I’m happy you liked it! The pistachio lime mate is another favorite of mine from Fusion, but all of the teas I’ve tried from them are amazing.

Login or sign up to leave a comment.

Profile

Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

Following These People