drank Laoshan Black by Verdant Tea
1112 tasting notes

Delicious. Everything I love in a black tea. Tangy, roasty, chocolatey. Am I tasting cinnamony too? While it tastes kind of similar to the Fujian blacks I adore, and kinda similar to The Simple Leaf’s Dawn (!) it definitely also has it’s own thing going on. I keep on tasting a variety of nuances each time I sip. Buttery? Fruity? Bready? This is one that you don’t want to rush through, and one that will reveal different facets of itself each time you drink it.

Also – the Verdant $5 try me pack? Talk about an offer you can’t refuse! I was so pleased with both the amount and variety they sent. So excited to try the others.

Preparation
200 °F / 93 °C 4 min, 0 sec
tea-sipper

Yeah, I loved the $5 sampler! The Laoshan is the first I tried..

Login or sign up to leave a comment.

Comments

tea-sipper

Yeah, I loved the $5 sampler! The Laoshan is the first I tried..

Login or sign up to leave a comment.

Profile

Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

Following These People

Moderator Tools

Mark as Spammer