Many, many thanks to ashmanra for this tea!!!!!!

These are very, very delicious black dragon pearls, particularly if you prefer the more leathery/slightly smoky side of things. There’s chocolate and sweetness and grain, but a distinct Queen Catherine-esque type light smoke. It’s distinctive enough to even come through on the second steep.

It was yummy and a great wake up this morning, but boy is it delicious with my red beans and rice with andouille sausage and smoked paprika leftovers I brought for lunch!

I love my uberchocolatey thepuriTea dragon pearls, but these are different enough, believe it or not, that I would stock them both!

Thanks once again, ashmanra!

Preparation
200 °F / 93 °C 3 min, 0 sec

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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