Next week is sure to be crazy (the university I work at starts classes, and I also start my class!) so I used this morning to cook some things for the week so that we have food on hand — black bean stew, Indian lentil stew, German potato salad, mini meatloaves with pasta, roasted hot peppers — one less thing to worry about! I’ll only need to made a few side dishes. I also made some mustard and BBQ sauce.
My reward? A nice sit down with a giant cup of this tea. It’s magical. So smooth, malty, raisiny-sweet and flavorful. Invigorating without being strong like your typical breakfast tea. I’m having some milk and sugar with it and it’s comforting and delicious this way. Those of you that have been around for awhile — I do believe it has an echo of Thomas Sampson to it :)
Many, many thanks to ashmanra for this tea!!!