I made a Franken-blend from all of my random bits and bobs of unflavored black teas in an effort to consolidate my little tins, baggies, and whatnots. From memory, I know there is some Keemun, Yunnan, Assam, and other Indian teas in this melange.
Success! This is a bold, chocolatey tea that is best with milk and sugar. I wouldn’t go a touch over 4 minutes, and I’m glad I used a timer. I feel like I have a brand new tin of tea (I think I gathered together about 3 oz of leaves altogether!) without spending a penny. Some of the teas were 2 or 3 years in my cupboard, and the fresher additions really gave them a new life. I highly recommend Franken-blending to revitalize your neglected, leftover, or otherwise languishing teas!