JacquelineM

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JacquelineM drank French Breakfast by Premium Steap

…also excellent with brownies (and speaking of excellent, and brownies – Mark Bittman’s brownie recipe is divine! http://bitten.blogs.nytimes.com/2008/05/22/recipe-of-the-day-brownies/

This tea can do no wrong paired with any kind of sweet! The smoky vanilla suits so well. I want to talk to my tea shop and tell them they should change the name from French Breakfast to French Dessert!!!

2010-01-18 19:08:57 -0500

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takgoti 2010-01-18 20:25:32 -0500

Bookmark’d!

chrine 2010-01-20 18:19:32 -0500

I love Mark Bittman’s cookbooks.

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and I am currently taking classes in order to become certified to teach.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes