…also excellent with brownies (and speaking of excellent, and brownies – Mark Bittman’s brownie recipe is divine! http://bitten.blogs.nytimes.com/2008/05/22/recipe-of-the-day-brownies/
This tea can do no wrong paired with any kind of sweet! The smoky vanilla suits so well. I want to talk to my tea shop and tell them they should change the name from French Breakfast to French Dessert!!!