I made another pan of brownies tonight – I think there needs to be a brownie intervention in my house! I decided to change things up and serve Organic Black with Coconut with this sweet. It was good but there was a bit of competition between the coconut and the rich brownie – I think it was a little confusing to the palate. I prefer enjoying this tea all by its fantastic self.
This is You :-D
Profile
Bio
I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.
I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.
My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes
Location
Collingswood, NJ
I’m not sure you can ever have too many brownies!! Just not enough people to share them with.
That’s true! Thankfully my coworkers help me with my baking “problem” quite often!! :)