JacquelineM

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JacquelineM drank Panyang Congou by Harney & Sons

Sooooooooo good. Lots of honey, or…is it maple syrup? Is it toasted pecans? Something toasty bakey and mellow/sweet – like rice syrup, molasses or something barely sweet but rich. I enjoyed every sip, and so did my husband. This tea gets compliments out of him every time :)

2010-01-31 09:52:44 -0500

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and I am currently taking classes in order to become certified to teach.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes