JacquelineM

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JacquelineM drank French Breakfast by Premium Steap

I made a cheesecake today for tomorrow evening’s dessert for company.I had just enough batter from the cheesecake left over to put in two little ramekins and bake for our dessert tonight :) This calls for French Breakfast!!! A delicious pairing. That soft smoky flavor goes so well. My husband grabbed for the tea and commented on how good it was even before digging into dessert, which really says something!

2010-02-26 20:41:47 -0500

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and I am currently taking classes in order to become certified to teach.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes