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I had to cobble together a half teaspoon of Golden Moon’s English Breakfast with their French Breakfast for my morning tea, and it made me realize just what a masterful blend the English Breakfast is! My cup was serviceable if a bit bland, and there was no distinguishing the different types of teas like when I had just the English Breakfast. Golden Moon – whatever your proportions are for your English Breakfast? Never change!!! It’s PERFECTLY DELICIOUS!!!

Preparation
Boiling 4 min, 0 sec
Jillian

I really need to start on my Golden Moon sampler, all the teas sound so good!

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Jillian

I really need to start on my Golden Moon sampler, all the teas sound so good!

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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