Deeeeeeeee-licious!!!!!! If you are a black currant fan (I am! I am!) you will love this tea. I never knew I liked black currants so much until I tasted Angrboda’s Raspberry Oolong, and for that I will be forever grateful!!! I kind of feel like they are grown-up sophisticated little raspberries. I am now always seeking them out!
The white tea is delicate and without bitterness, and the black currant addition is just perfect. In the description, it says that twice the amount of currant has been used, which to me tastes exactly right!! It’s fruity but I can still taste tea AND fruit. I didn’t think any sweetener was needed. Wonderful! I think this would be great iced, and I am going to make it for my next iced tea!!!
Steep 2: upped the steeping time to 3 minutes. Very similar to steep #1 (which means it’s still delightfully fruity! YES!
Steep 3: did 3 minutes again. A little less fruity but the tea tastes great!
I am now full of tea but I’m going to save the leaves incase I feel like a post lunch cuppa. Will edit this post!