I have been very remiss in the brewing of this tea because I am working on three (!!!) papers, but even though I have been throwing in the water when it’s somewhere around 190, and pouring the tea when I’m between thoughts, it is still delicious. Sweet date that tastes like a special treat and good tea flavor. No need to mess with sweeteners or milk which would take me from my work. I’m already on infusion #3 and it’s still enjoyable and helping me think :) OK, back to the grindstone for me!