I was trying to arrange my tea tins into some semblance of order, and my husband came over to sniff at the tins. He loved the smell of this one, so I made a pot. Mmmmmm. Yummy oolong and burnt sugar. In no way cloying. I usually have this one at work, but I’m finding it’s a great lazy sunday tea. I am going to keep the leaves in my teapot and keep brewing throughout the day!
EDIT: After writing this tasting note, I realized that I had two papers to finish – no way was I having a lazy sunday! So I threw some water over the leaves and cold brewed it until dinner time. It’s very tasty cold! Sweet and a little nutty, a little floral. I prefer it hot, but if I ever get busy and can’t do more hot steeps, I will certainly do this again! This tea is too good to not take advantage of the multiple steeps :)
