I made brownies yesterday to contribute to yesterday’s dinner – tried a new recipe because I was out of baking chocolate (!!!):
changes: used 1 stick butter instead of 1& 1/4, 1 cup sugar instead of 1& 1/4, and sprinkled coconut and mini chocolate chips on top to make “chocolate coconut easter egg brownies” They were rich and very chocolate coconut easter egg!
Anyway! I set two aside for tonight’s dessert. That hint of good vanilla flavor with the full bodied Assam complimented the dense chocolate brownie so well. This vanilla tea went particularly well because it’s not the creamy kind which would compete with the dessert.
I had one of these brownies with coffee last night and it was just not the same. The coffee stomps on the dessert, but the tea dances with the dessert!