drank Once Upon A Tea by SerendipiTea
1112 tasting notes

Drank a big mug of this late last night. Mmmmmmm. The flavors of mint, chocolate and rooibos combine for a very satisfying cup. They were blended nicely and not a single one screamed out or stole the show. Vanilla is listed as one of the ingredients, but I didn’t identify it as a taste. I imagine it contributed to the overall richness. There were also bits of what looked like dried fruit, but I don’t know what kind. They were not a prominent part of the flavor but again, I think they added a certain something to the tisane because it was very rich and satisfying.

This is a great tea to have when you are in the mood for a dessert tea, but don’t want caffeine. Even though it seems like it is Fellini’s Folly with chocolate added, it really isn’t. The proportions of mint are totally different and the extra additions change that invigorating and digestive tisane into a lovely treat.

Preparation
Boiling 5 min, 0 sec

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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