I was inspired to drink this today, even though The Amazing Takgoti sent me this sample months ago, because of the little Bon Appetit article about Pu-Erh in the May issue. I spent a very enjoyable SIX HOURS sipping multiple steeps of this tea!!!
When I did the rinse, I said “OH NO!!! This smells TERRIBLE!!! There is no way I am going to be able to drink this!!!!” It didn’t smell like fish tank, fish, or even earth. It smelled like something odd I never smelled before!!!
My first steep had that smell, but lighter. When I went to take my first sip…nothing like the smell!!!! So interesting! The blood orange and ginger made it familiar and delicious, but the pu-erh was earthy and complicated and like nothing I’ve ever had before! It wasn’t even like I was drinking tea!
My additional steeps cycled through a spicy Thai broth, then a mellow broth, and then there were some coffee like elements, and now the flavor is getting fainter and there is just a subtle lingering ginger note.
Is this mellow, calm, pleasant feeling what they call the pu-erh high?!
Despite having my mind completely made up that I was going to hate this and spit it out, I totally enjoyed it! It’s so odd that I couldn’t see myself having it every day, or even every week, but I certainly want to have it again!!
