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Mmmmm! This is my favorite of all the Chocolate Rooibos tisanes I’ve tried! The different types of chocolate remove most of the woody flavors and just add depth – I tasted a nice subtle chocolate and white chocolate flavor (at first I thought it was vanilla, but then I realized it was the white chocolate!)! A very enjoyable cup to happily sip on as I worked on my latest batch of photos:

http://www.flickr.com/photos/jackiemania/sets/72157623899731832/

Preparation
Boiling 5 min, 0 sec
~lauren.

The color of the sky is amazing! Beautiful photos!

~lauren.

Though man-made things intrude.

Meghann M

Thanks for sharing the photos! I love the one with the fish, and the vibrant colors in all of them!!!

gmathis

Love the photos!

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Comments

~lauren.

The color of the sky is amazing! Beautiful photos!

~lauren.

Though man-made things intrude.

Meghann M

Thanks for sharing the photos! I love the one with the fish, and the vibrant colors in all of them!!!

gmathis

Love the photos!

Login or sign up to leave a comment.

Profile

Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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