Let the eating, I mean grading, begin!!
I knew we were going to have delicious sweet things, so I brought a little tin of this in, along with some half and half. I walked in with my cookies, but another coworker already had CINNAMON BUNS out!!! Good, sticky, walnut topped cinnamon buns from a little neighborhood bakery. YES!
I quickly put my kettle on and gosh, this tea is REALLY good with cinnamon buns. The natural vanilla and good tea is something special, but does not complete with the cinnamon bun. Pure indulgent synergy is going on :) Yum, yum, yum. I’m soooo glad I took this in today.
Preparation
Comments
Three weeks :) Use an assam you like but that isn’t stellar (as an example, don’t use Mountain Malt, but maybe use that Assam by Mark T. Wendell that you get at your health food store :) I used a good buy not great Assam and the vanilla smoothed out all of the rough edges to make it wonderful!!!
I adore the phrase “pure indulgent synergy.” :)
I also hope that today goes quickly for you, but not too quick while you’ve got yummy food and tea nearby! ;)
I need to try this, you haven’t steered me wrong yet.
How long did you keep the vanilla and the assam together before you tried it?
Three weeks :) Use an assam you like but that isn’t stellar (as an example, don’t use Mountain Malt, but maybe use that Assam by Mark T. Wendell that you get at your health food store :) I used a good buy not great Assam and the vanilla smoothed out all of the rough edges to make it wonderful!!!
I adore the phrase “pure indulgent synergy.” :)
I also hope that today goes quickly for you, but not too quick while you’ve got yummy food and tea nearby! ;)
Gah! Now I want cinamon buns!! :)