JacquelineM

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JacquelineM drank Cerisier de Chine by Dammann Freres

I was straightening out my tea drawer at work yesterday, and I was inspired to take a sniff of this one. Oooooh! The fragrance of the leaves was so sweet and intoxicating! I knew I had to have it today!

Ahhhh. Sweet. Green. Cherry. Flowers. The word “tender” comes to mind, as does “Spring” – Delicious. Delicate. French. Last time, I got 4 steeps out of this one, so I am looking forward to a lovely morning :)

2010-05-28 10:11:20 -0400

175 °F / 79 °C

3 min 0 sec

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and I am currently taking classes in order to become certified to teach.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes