I tried this at boiling today, and I think it was chewier at 200. Oh well. It is still very enjoyable. Last time, at 200, I got milky on the second steep, but this time I got it on the third steep (my water had cooled in my kettle slightly). So, in a nutshell, I enjoy it in every way better at 200.
I think this is a great tea, but I am only in like and not in love. I will be searching for a chewier, less delicate Yunnan when I’m done this tin.