Yesterday, I made a key lime style pie (I say style because I used regular limes, and made the crust out of pretzels that I put in the food processor instead of graham crackers – it was great!!). I was at a loss as to what tea to serve with it, until I thought of this Vanilla Assam! It was an excellent pairing. The earthy vanilla bean and pod taste was an interesting and delicious counterpoint to the citrusy sweet dessert. A+!