JacquelineM

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JacquelineM drank Coconut Custard by Teas Etc

In all of my time of drinking rooibos, I have never tried it with any kind of milk…until last night! I put a squeeze of agave nectar and a splash of half and half into this tisane, and wow! It was much more tea-like and enjoyable. The dairy really brought out the custard aspects of this blend. My husband said,“This is the best rooibos yet!”

2010-06-30 06:41:24 -0400

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and I am currently taking classes in order to become certified to teach.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes