I had a banner food day yesterday! I found the first tomatoes of the season at the farmers market! I made carbonara (Ruth Reichl’s recipe) and a HUGE tomato salad with basil from my garden for dinner. Oh were we stuffed!
All I could think of for the evening was having a nice cup of this tea. Minty and digestive. Refreshing and enjoyable. So nice to sit for a few minutes and be grateful for the bounty – especially those first tomatoes! I wait for that all year!!!