I like this one even better at 195. So sweet and raisiny! Again, if they blindfolded me and asked me what kind of tea this was, I’d say “Oh! Panyang Congu, for certain!” I actually wrote on the label of my tin “Golden Monkey That Tastes Like Panyang Congu” :) YUM! Absolute perfection, sans additions.
EDIT: I was able to enjoy FOUR steeps of this :)