I am so happy – this tea is scrumptious at 200 degrees and three minutes without any additions (I had it with creme and sugar at the tea house). I purchased it in a wax covered paper bag like you would buy coffee in, sitting on a shelf, which worried me a bit (the devil on my shoulder adds “sitting for who knows how long! That’s not proper loose tea storage!” but the angel on my shoulder adds “Shush devil! She brought it home and immediately put it into tins. Calm down!”) but it does not seem to have suffered at all!
A strong tea taste, that creamy dreamy vanilla, and a bit more than a hint of bergamot makes for a very satisfying and just-up-my alley cup! New obsession!
Preparation
200 °F / 93 °C
3 min, 0 sec
I swear, on first reading, I thought you were saying the air temperature was 200 degrees — it’s been so beastly here lately that that actually seemed possible!:)