JacquelineM

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JacquelineM drank Mélange de Kashmir by Custom

Made this last night to kick off our “staycation” :) See tea listing for “recipe.” Delicious! I also added a squeeze of chocolate syrup to bring out the already present chocolate notes and it was pretty sublime. Just the right amount of spice and chocolate mixed in with the comforting milky goodness. What a treat.

2010-08-05 10:47:29 -0400

8 min or more

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and I am currently taking classes in order to become certified to teach.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes