93
drank Golden Monkey by Teas Etc
1112 tasting notes

It’s 3:15pm and I’m just finishing up my “morning tea” – yes, it’s been one of those days! I picked a good one to have for a crazy day full of unreliable steeping times, and tea left to get lukewarm to cold. I’m drinking my third now ice cold steep right now and it’s still milky and tasty. Thank you monkey!!! I know I can turn to you once the semester really comes in full force and things are even crazier!

Preparation
200 °F / 93 °C 3 min, 0 sec

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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