drank Fellini's Folly by SerendipiTea
1112 tasting notes

The last few days have consisted of seeing 38282093784902037490724 students, very little sleep, drinking 40 oz of iced coffee, 40 oz of hot coffee, 16 oz of soda, a hoagie (hero or sub if you are not from the Philadelphia area ;) a burrito, thai, pizza, endless bagels, cakes, and chocolates. No wonder I am feeling DREADFUL!

Mint tea to the rescue!

Just what I needed to feel a little refreshed. I won’t feel better til I have a nice long weekend under my belt, but this simple tisane of rooibos and mint REALLY hit the spot. I feel less…gross!

Preparation
Boiling 5 min, 0 sec
loupea

Or grinder if you live in southern New England. Why does one sandwich have so many names?

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loupea

Or grinder if you live in southern New England. Why does one sandwich have so many names?

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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