JacquelineM

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JacquelineM drank Madagascar Vanilla by Golden Moon Tea

One more day of vanilla ♥

I brought this one into work to try plain and oh! swoon!

The tea is rich, smooth, and perfect. The vanilla lends sweetness and creaminess without milk or sugar. I am in complete and total vanilla happiness! Pairs beautifully with breakfast (multigrain bagel with cream cheese).

Second steep weak but drinkable – note to self – try a pinch of fresh leaves to see if it will liven it up.

2010-09-16 09:35:51 -0400

200 °F / 93 °C

3 min 0 sec

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and I am currently taking classes in order to become certified to teach.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes