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Was in the mood for a little more tea this afternoon. Very much in a sweet mood today, apparently, as this is my very sweetest (and PINKest!). I love the flowery cherry flavor, and the fact that the green tea is light and pleasant.

Preparation
175 °F / 79 °C 2 min, 0 sec
Ricky

Cause Jacqueline refuses to rate her own teas, I shall do it for her. I’d say this is an 85-90 tea. Apparently she hearts this tea.

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Ricky

Cause Jacqueline refuses to rate her own teas, I shall do it for her. I’d say this is an 85-90 tea. Apparently she hearts this tea.

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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