Yesterday, a bunch of Industrial Design students had to interview us for a project, and they brought coffee, which resulted in us having lots of leftover creamer and sugar. I gleefully rubbed my hands together thinking of all the milk and sugar I would have in my tea (which I normally don’t use at work because it’s so inconvenient to keep stocked).
Fast forward to today, and…here I am drinking my Golden Monkey, sans additions. It’s what I crave! I do enjoy a comforting milk and sugar tea every now and again…maybe I’ll have one this afternoon, or tomorrow…but I am now most enamored of pure, glorious, delicious tea!
I raised the temp a bit on this one too, today, and it’s very raisiny and delicious, round and full. I think I’ll keep it like this :)