JacquelineM

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JacquelineM drank Irish Breakfast by A Southern Season

Delicious and oh so warming, satisfying, and cobweb-clearing on (yet another!) rainy morning. Thank you ashmanra!! This one reminds me a lot of Golden Moon’s Irish Breakfast – full bodied and fruity. Excellent with some milk and sugar. I do believe I’ll make another cup :)

2010-10-04 09:25:17 -0400

Boiling

4 min 30 sec

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and I am currently taking classes in order to become certified to teach.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes