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drank Golden Monkey by Premium Steap
1112 tasting notes

I think I need to append to my pet name for this tea – it is now, officially:

Golden Monkey that Tastes like Panyang Congu and is Really Good with an Everything Bagel with Cream Cheese

:)

I was extremely organized this morning and picked up my bagel from our school cafe on the way into the office, only to find my boss had gone to Whole Foods and brought in a dozen everything bagels and cream cheese for everyone! Hee! Now my lunch as well as my breakfast is going to be an everything bagel with cream cheese with Golden Monkey that Tastes like Panyang Congu and is Really Good with an Everything Bagel with Cream Cheese :)

Raisiny, fruity, bold, delicious! Perfection sans additions.

P.S. ashmanra – when I send you more Emperor’s Red I will send you some of this too – I think you will like it!

ashmanra

Like! Like! I would love to try it! And my hubby said to tell you that he loves my scarf. :) ( On me. I don’t let him wear it.)

TeaEqualsBliss

Bagels!!!!!!! LOVE Bagels!!!! (As I say that with my Buffaloian Accent!)

RachanaC (Rachel)-iHeartTeas

Trader Joes has the BEST Everything bagels. Obsessed :-)

JacquelineM

ashmanra – I’m glad he likes it :) Eee!

Horray for the bagel love! My favorite-est bagels are when we get them from the Deli when we get our once yearly corned beef feast to bring to my mother around the holidays. Very authentic! I want to try my hand at making my own though. I’ve started baking bread at home and bagels will be just one more step – boil before baking!

jenny wren

Making bagels sounds scary! The tea sounds delicious…

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ashmanra

Like! Like! I would love to try it! And my hubby said to tell you that he loves my scarf. :) ( On me. I don’t let him wear it.)

TeaEqualsBliss

Bagels!!!!!!! LOVE Bagels!!!! (As I say that with my Buffaloian Accent!)

RachanaC (Rachel)-iHeartTeas

Trader Joes has the BEST Everything bagels. Obsessed :-)

JacquelineM

ashmanra – I’m glad he likes it :) Eee!

Horray for the bagel love! My favorite-est bagels are when we get them from the Deli when we get our once yearly corned beef feast to bring to my mother around the holidays. Very authentic! I want to try my hand at making my own though. I’ve started baking bread at home and bagels will be just one more step – boil before baking!

jenny wren

Making bagels sounds scary! The tea sounds delicious…

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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