drank Golden Monkey by Premium Steap
1112 tasting notes

A bagel and this tea – a great way to start a Monday morning! I’m full of vim and vigor because of daylight savings time – we are now back to the way my body seems to like experiencing time :) and I finally feel rested – I haven’t felt 100% since Spring Forward!

Sweet and raisiny this morning. Strong enough for a little boost, and to be good with breakfast, but round and flavorful so that you can enjoy it long after the bagel has been eaten!

Preparation
200 °F / 93 °C 4 min, 0 sec
takgoti

FALL BACK IS THE BEST DAY OF THE YEAR.

That is all.

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takgoti

FALL BACK IS THE BEST DAY OF THE YEAR.

That is all.

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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