Dear Organic Black with Coconut,

I am writing to offer my apologies. The last time I drank you, I said that I thought I might be getting over you, and that I was moving on. Oh my dear coconut, I was so very wrong. When I am in the mood for a dessert tea, you do for me what no other sweetie can do! You are toasty, verging on savory, with a wonderfully perfect body: not too heavy, not too light! I am so, so, so, very sorry and I hope I did not hurt your feelings. You will always have a permanent place in my cupboard (and heart!).

Love, JacquelineM

Preparation
Boiling 5 min, 0 sec
Lori

I second your sentiments!

Ricky

100! The teas have personalities again! Woot!

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Comments

Lori

I second your sentiments!

Ricky

100! The teas have personalities again! Woot!

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Profile

Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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